Sunday, March 6, 2011

Shepherd's Pie


...Renee style, topped with cauliflower mash. I sprinkled some smoked paprika on top and browned at the end with the broiler. This was a totally different flavor combination and was so good! Thanks for the idea, Renee!

3 comments:

  1. Hey, How much Cauliflower does it take to get the amount in the picture? 2 heads?

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  2. not, just one average sized one.

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  3. I am so totally going to make this! That looks sooooo good! I finally found smoked paparika...at none other then Costco. Last place I would have thought of looking, thanks to a girlfriend who spotted it there.

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